OEB Breakfast Co. AB T5N 1P7

Amazing spot for breakfast and lunch. They have a diverse menu, so you have the option for sweet or savoury dishes. The staff was very friendly and accommodating. Will definitely come back!

I loved their breakfast poutine menu! I went with the Chasing Chickens, and it did not disappoint. I paired it with half fries and half spinach, which made for a perfectly portioned meal—not too heavy on the stomach. We were seated at their “indoor patio,” which added a cool vibe to the experience. Surprisingly, there was no wait, even on a weekend! Service was quick and friendly, which made everything even better. Parking is street parking, but that’s to be expected.

Amazing cozy spot for brunch. No shortage of dishes with egg. If you like a good spot for breakfast I would definitely recommend this place.

OEB Breakfast Co. – 124th Street, Edmonton Had a great breakfast experience at OEB on 124th Street in downtown Edmonton. The coffee was strong and bold—on par with Starbucks—while the fresh-squeezed orange juice was vibrant and delicious. The prices are definitely on the higher side, but you can tell they’re using quality ingredients, and it’s worth it for the elevated breakfast experience. Service was quick and efficient—we were in and out in about 40 minutes, including ordering, drinks, food, and payment. If you can make a reservation, it’s ideal, but even without one, the wait time isn’t usually too bad. We tried two of their signature breakfast poutines: • The Gold Digga, featuring artisan cheese curds, Berkshire roast pork, black truffles, and a rich homemade hollandaise sauce. • The Get Shorty Rib, which came loaded with cheese curds, Philly-style beef short ribs, bell peppers, onions, mushrooms, and that same amazing hollandaise. Both dishes were incredibly flavorful, well-balanced, and a unique twist on traditional breakfast fare. Highly recommend if you’re looking for something a little indulgent and memorable to start your day.

Saturday morning breakfast is always delicious at OEB Breakfast Company, here in Edmonton. This morning I had the Tuna Crudo breakfast poutine, with fresh tuna, avocado, and of course poached eggs and potatoes. Highly recommend! Pretty cool atmosphere but definitely a place you need to book if you have a group. That being said, I always walk in solo and get a spot at the bar. Prices are a little high, this breakfast was 25 but definitely worth it for the high quality, and fresh ingredients. Sometimes the service can be a little rushed and somewhat pretentious butt it's always so crazy busy I understand. So get down there, and don't forget they only serve breakfast and lunch. 3 locations, 124th st, downtown, and rabbit hill road.

My family comes here every weekend for breakfast, and we always have a great time! We love all the staff, but our regular server Jade especially goes above and beyond, even with our pickiest requests. Certain menu items have changed that we preferred before (Forestiere with Evoo on a bagel and the old florentine Benny with tomato jam) but there’s also some great new additions and timeless classics, like the blueberry chicken bangers and delicious bread pudding. Be sure to come early, as it fills up fast! Thanks again OEB xx

OEB on 124 Street – Amazing Food, Even Better Service! Stopped in at OEB on 124 Street and had such a fantastic experience! I ordered the waffle with whipped cream and berries—and it was so, so good. Light, fluffy, and bursting with flavor—absolute perfection. But honestly, the highlight of my visit was the incredible staff. Everyone was so friendly, welcoming, and attentive—it really made the whole experience stand out. Plus, the food came out super fast, which was a nice bonus! If you’re looking for a spot with delicious food and top-tier service, OEB on 124 is a must. 5 stars all the way!

Unique eggs benny with the contrasting flavor of the beef bulgogi on top. The eggs were poached perfectly, soft as requested, and sauced just right (not drowned). I'm glad I tried this popular menu item! This was a hard choice because Salmon eggs benny pulls at my taste buds like gravity. Or the blueberry sausages... So many great choices!